Total Score: 6/10
These just landed at Black Sheep Newmarket and I was a bit curious as I’ve not tried many beers that have mushrooms in them (Garage Project VPA springs to mind). So colour me intrigued Wild Beer Co, which I imagine is sort of a purpley-gold colour, their labelling and style is reminiscent of BrewDog, which is hardly a negative thing in my eyes. If this brew goes down well I’ve been eyeing off that bottle of Gazillionaire too – which is based on the theme of a Swedish bun (who doesn’t like a good Swedish bun every once in a while, I go out of my way to IKEA for that shit). Back to Breakfast of Champignons, which is described as a Sour Ale on Untappd, I take it that Wild Beer Co only brew spontaneously fermented beers – I can dig that.
Poured from a 330ml bottle into a Duvel tulip.
A: Cloudy amber/orange body with not much of any head, the little of which is white. Experience has taught me to expect no head from most wild fermented beers so this is neither here nor some other place (there). 7/10.
S: Great nose on this beer – quite unique, very earthy/spicy and herbal, notes of barnyard, pepper, musty yeast and literal damp dirt fill the olfactory senses. If you’re not a fan of wild yeast beers then: a) WTF did you buy this in the first place? And b) this isn’t going to be a great time for you… for me: I love this style of beer and I’m whiffing non-stop hey. 8/10.
T: Smacks you in the face with upfront tartness, like random spontaneous yeast beers generally do, was kinda hoping for a little less sourness and more of that earthy mushroom character as that was what drew me to buying this in the first place. Behind the veil of tartness there are not a great deal many flavours going on, it’s slightly peppery, musty and earthy. Finishes dry without any bitterness or sweetness, yep that’s wild yeast for you: All take, take, take, when it comes to sugar. Burps are not fun either… it’s one of my favourite hobbies too. 5/10.
M: Mid to light, a bit thin and watery, bodied with a flat carbonation… nope. 6/10.
D: This one goes into the “too weird for its own good” box for me. If they used a better yeast and maxed the mushroom and sweetness it might have been a winner, however the end result here is a beer that if you home-brewed it you would probably have tipped out, or struggled through (because you know – you calculate the exact amount of cents each bottle costs and you’re too poor to waste a batch of beer). Sorry Wild Beer, I’m now hesitant to try their Gazillionaire. 6/10.
Food match: Fish and chips to go with this vinegar brew.