Total Score: 7.6/10
Yo, yo, yo… wassup my main G’s? Been a while, yes – I took some time out after review #900 to rest my liv-actually I was just about to lie, I’ve still been drinking beer, just needed a break from writing reviews, you think this stuff just comes natural to me? Well, anyway, here’s another Nomad Gose, this one caught my eye because – coffee in my Gose? That sounds intriguing. I bit into Nomad’s pitch hook, line, sinker. As the label states “In Napoli they add a pinch of salt to their morning espresso”… never knew that, I might have to give it a go sometime. So I’m a sucker for coffee, I love it, and when two things I love come together… well that’s why I love coffee beers so much – it’s the best of both worlds (sometimes!).
Poured from a 330ml can into a Duvel tulip.
A: Easily the darkest Gose I’ve encountered – with a deep black/brown body and a splotchy mocha-coloured blanket on top. The head bubbles look reasonably dense, so the mouthfeel should be decent, cool as brah. 8/10.
S: Roast cold drip coffee mingles with coffee bean, and a nutty/earthy note, hint of salt as well. Some beers don’t even smell like beer to me anymore, and this is one of them – the coffee notes dominate the olfactory senses and we end up with an aroma that could only be described as “coffee soda”… that’s what it reminds me of: Those Asian cans of coffee – Mr. Brown I think it’s called. 7/10.
T: Cold drip coffee front/back/all over with a granular earthy/nutty character, a touch of malt sweetness (like the teaspoon of coconut blossom sugar I add to my morning coffee) with, yep you guessed it – sea salt. The sea salt gives this brew a palate drying effect which works well. Finish finds that fine line between bitter and sweet (and salty). Surprisingly delightful brew this! 8/10.
M: Mid to light – a touch watery – with a very dense (and unfortunately flat) carbonation. Here’s the weakest link of this brew: Lack of body and carbonation, it’s not a game-killer though. 6/10.
D: I liked this. It was slightly sweet, slightly bitter, slightly salty, and coffee all over – if you’re adverse to those things then steer clear, if not this is a tasty brew that I can imagine having as a breakfast beer. As far as Goses go(ses) this is probably one of the best – though it’s the least to style – one that I’ve had. Hopefully Nomad will make more so I can get my coffee/beer fix heading in to summer (which is apparently now in Queensland dammit). 8/10.
Food match: Not sure why but this brew made me want a cannolo… I need help.