Bacchus Brewing King of Denmark

Total Score: 9.2/10 RedWine1Wood1Vegemite1Tulipglass1

Yet another Bacchus to wet my whistle (my whistle gets dry a lot and for some reason beer is the only thing that will successfully lubricate it… I sometimes drink the stuff left over once my whistle is wet too). Anyone who follows my reviews might think I have some sort of love affair with Bacchus (I’ve reviewed 17 Bacchus beers so far), but Head Brewer Ross Kenrick just seems to keep pumping out interesting brews, so who can blame me? This one is an English Old Ale brewed with a +200 yro yeast strain from Harley’s brewery in Sussex, England. The beer has been barrel-aged (as Old Ales typically are BA’d) for 12 month in oak. Some Old Ales are blended but in typical Ross fashion this is unabashedly a straight-up 9.5% beast.

Poured from a 500ml bottle into a Duvel tulip.

A: Wow, almost tepid looking black goop with a khaki head that rapidly recedes. The most amazing thing is the powerful aroma wafting straight out from the second the bottle was open – even before I saw this beer it was bitch-slapping me with aroma! Ominous looking in the way that Mikkeller Black Buffalo was… I’m scared, please hold me… 8/10.

S: That aroma! It’s really grapey, like a good Flanders Red Ale, but dialled up to 11. There’s no getting around how in my face this beer is going to be. If I could articulate this pervading fragrance better I would say: Red wine grape must, woody oak character, hint of vegemite, and a touch of decomposing fruit… yes, it’s the beer equivalent of stinky cheese and I love it. 10/10.

T: All of the above: Red wine grape must, woody oak character, hint of vegemite, and a touch of decomposing dark fruits. As far as flavour types go we’ve got: Sweet, bitter, sour and umami, which would sound like a real discordant clash of flavours, however the balance here is symphonic. This isn’t just a beer – this is an experience. Wow, again for emphasis: Wow! 10/10.

M: Mid to heavy bodied with a peculiar carbonation that is almost non-existent yet also quite prickly and gassy – I suspect this carbonation is down to the crazy-old yeast strain (though Weihenstephan have much older yeasts strains in their brews). 7/10.

D: This is a beer that, like a Flanders Oud Bruin/Flanders Red Ales, blurs the line between beer and wine whilst taking a piss on everything else and setting it all on fire. A challenging beer indeed, but one to be savoured. 8/10.

Food match: Wow, I’m savouring this beer alone, but a cheese platter if you wish.

 

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