Six String Ramstein Märzen

Total Score: 4.9/10 RedApple1Barley1GreenApple1Stein1

Don’t mind a good Märzen at all, however it needs to have one important thing for it to qualify as a good Märzen for me and that thing is: Body. Lots of it. With a nice creamy carbonation. Apart from that the flavour can go anywhere it likes – if it ain’t got that body then I ain’t liking it. Six String are a bit of a hit n’ miss brewer for me – their Dark Red IPA is OK, I mean it’s not going to compete with the Modus/Kaiju/Prancing Pony Gods for that ever so shiny Aussie Red IPA of my heart crown, but it’s not shite by any stretch of the imagination. Now their Hefeweizen – that was below-average-borderline-shit… which as a German style has me worried about Ramstein… will it be a disaster? [you can’t see but my fingers are crossed]

Poured from a 500ml can into a stein… a ram-stein perhaps?

A: Hazed amber body with a billowy off-white 2 centimetre head that slowly drops back the pulling lace down with it. The head vanished rather fast and with practically no lace to speak of this doesn’t look great for a Märzen… also the bubbles in the head are big and, in my experience, suggest a lack of body. 5/10.

S: Bit of a one-note cider apple aroma… not much else to it, where’s the: bread, grain, cake and grassy hop character that is often found in Märzens? Apart from the oft-found cider apples I’m getting nothing… this isn’t looking… err, smelling good for Six String. 5/10.

T: Cider apples, yes we expected that, thin body (we’ll get to that), grain spirit mid palate and a grainy dry finish… this beer is more flaccid than a eunuch at a… well: Anywhere really. Not much else to add here… back to the drawing board with this one Six String. 5/10.

M: Mid to light bodied, no creamy carbonation – over gassed for the style. Disappointing. 4/10.

D: Six String really drop the ball on their German styles, but I can’t hold it against them – German beers are deceptively hard to brew. I’ve come to realise this over the past nearly 20 years of drinking them. When I first tried a Löwenbräu Original I got this deflated sense of “really, was that it?”. It’s soft bodied with simple Helles Lager flavours so I didn’t understand until after a hundred-odd Lagers (with terrible watery bodies and gassy carbonation) later. Then I had an epiphany: Damn! It’s actually hard to brew a Lager as good as Löwenbräu: Ze Germans, zey know what zey’re doing ja? Ja indeed my sausage-imbibing brethren. 5/10.

Food match: Speaking of sausage – I could go a knackwurst right now. Mit senf!


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