Total Score: 8.05/10
It’s time for us to go Marty! “Where?” Back to the Bacchus! – Doc Hops. So this one came as recommended from Ross Kenrick himself – a Baltic Porter, which is brewed with Lager yeast, so you learn something new every day… problem is that I forgot 2 things I knew every day… at this rate I’ll have early-onset dementia in a less than a decade (I shouldn’t jest – dementia is a pretty serious health issue hey). So Bacchus makes a Balt Action Porter and an oak edition of the Balt Action, now everyone knows that oak is better right? No? Well it is – now you know. Flavours expected in this 9.8% ABV behemoth are dark fruits, maybe a touch of acidic sourness (as Baltic Porters are known for), brown sugar, and vanilla from the oak… this should be one tasty brew!
Poured from a 500ml bottle into a Duvel tulip.
A: Deep cola-coloured body, difficult to tell if it’s cloudy or not, 2 centimetre tan head that fizzles down gradually like a soft drink (the fizzing is fairly audible). Stops at about 3mm, impressive that there even was a head at 9.8% ABV. 8/10.
S: Red coffee cherries and dark fruit forward aroma, notes of a slight Greek yoghurt sourness as well, oak character? Hard to tell through that predominant coffee cherries/dark fruit aroma. The lack of oak on the nose and much else apart from that which is noted means this brew falls a little short in the aroma for me. 6/10.
T: Flavour is pretty damn good though – this is deceptively easy drinking! Not too sweet either – which can be a problem with any brew north of 8%. Coffee hints, dark fruits pirouetting on the taste buds, that subtle yoghurt acidic kiss, wood character, vanilla, yes it’s got oak as vaunted on the label, all lead towards a dry/woody finish. It’s got a drying aftertaste as well. Tasty, and an excellent representation of the style – another reason for me to drink more Baltic Porters right here. 9/10.
M: Body though… needs more body at this ABV… medium bodied with a thin and crisp carbonation. Oats or lactose in the next batch perhaps Mr. Kenrick? 6/10.
D: Overall a rather tasty, nay excellent, Baltic Porter. The thin body and two-note aroma were the only things holding this back, it’s tough when you’re brewing with Lager yeast though – it’s prone to a thinner mouthfeel and crispness in general. The oak came through in the flavour though, excellent. Also the drinkability of this brew is surprisingly dangerous: 3.9 standard drinks, time for bed now methinks! 9/10.
Food match: Chargrilled steak and roast veggies… throw in a Yorkie and Diane too.