Kirin Lager (the real stuff from Japan)

Total Score: 6.15/10 Barley1Corn1CutGrass1Stein1

This is it: The real Kirin, made in Japan with malt, rice and corn, in all its 334mls of glory. If you’ve ever had that other crap they sell here in Australia – Kirin Megumi or whatever it’s called – you might think that you’re not missing out on anything. But you are: Real Japanese Lagers are a delightful crispy treat – like Peking duck. Problem is if want a real Japanese Lager you need to shop at a Japanese boutique grocery store, and they’re few and far between. I shop at Genki Mart Alderley, they have a small but decent selection of real Japanese beers… it’s a shame the powers that be at Kirin feel that they have to brew their Lager as a crappy Aussie Macro Lager under licence – there’s got to be a real market for authentic Japanese Lagers now.

Poured from a 334ml bottle into a stein.

A: Hazed light golden body with a 1 centimetre white head that compacts down to a lace blanket. Looks fairly good as far as Lagers go, not sure about the haze though – a bit uncommon with this style. 7/10.

S: Aroma is quite Sake forward, which is to be expected whenever rice is on the malt bill. Grainy notes, along with a touch of sweet corn round out a brew that is almost entirely malt-driven, again: to be expected. Overall the aroma is nothing remarkable, however real Japanese Rice Lagers tend to be average in this department. 5/10.

T: Dryyyy, malty/grainy/Sake from the get-go. Mid palate accentuates that dryness with – you guessed it: more dryness, hint of sweet corn as well. Finish is like a crisp winters day in the Sahara – long and dry. Did I mention dry? Yes? Ok, glad I covered that off. Taste couldn’t be further from the crap that’s brewed under licence that I’m starting to wonder if they even try to follow the original recipe. 6/10.

M: Mid to light bodied, none of the wateriness of the Australian brewed version, and a thin but active carbonation. Heaps better than expected. 7/10.

D: This is not a bad beer at all, not Yebisu Premium good, not Koshihikari Echigo good either, but a nonetheless decent example of a real Japanese Rice Lager which has been completely distorted by this “brewed under licence” crap. Why not just come out and say it – we Kirin brew under licence because we can trick consumers into thinking that they’re actually drinking a Japanese Lager when they’re really just drinking an [insert country name] Lager instead? #drinkrealjapaneselagersnotcrap 7/10.

Food match: Get some salted edamame beans and go for gold(en beer).

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