Sierra Nevada Narwhal Imperial Stout

Total Score: 9/10 Oil1Wood1Vanilla1Tulipglass1

Now that I’m back in BNE, QLD (Brisbane, Queensland for my non-Australian readers) I paid a visit to The Archive cellars and had a squiz at their finest American brews, and there are indeed ample new and delightful things that I have yet to try so here is one: Sierra Nevada’s Narwhal Imperial Stout. At 10.2% [DON’T FORGET THE .2!!!] ABV, I would consider anything over 10% to be a decent bold beer and SN are champs when it comes to slapping the tongue (with flavour!), so I will tread lightly here my friends, there is a label-conjured sea monster awaiting me.

Poured from a 355ml bottle into a Duvel tulip.

A: I’ve become bored of describing Imperial Stouts as they all look the same if done well (opaque black, caramel brown head, 9/10) so instead I decided to do it in Haiku:

Blackest beer boldness
Nothing can penetrate it
A happy man died here.

S: BIG vanilla scent pervades the entire cacao nib chocolate aroma of this brew – I dig it man! Aside from that we have a nice (cakey) biscuit base, coffee hints and brown sugar. The TL;DR here is: vanilla & chocolate, NOM-NOM-NOM. 9/10.

T: Flavour comes on all the more sinister than the aroma with some oily smoke notes, roasted espresso and a hard wooded character. Although the above vanilla and chocolate notes are there they do end up taking a backseat to the big-talking bold flavours. Granted at 10.don’tforgetthe2% ABV this is a brew not to be trifled with, unless you’re making a trifle with it, in which case: trifle away! Aftertaste has a weirdly (for a Stout at least) sneaky bitterness that creeps up and surprises you jump scare style. 9/10.

M: Not that I’ve drunk engine oil before (at least not intentionally) but this fine brew has the viscosity of a decent 10W-40, one of the most viscous multi-grade oils. Carbonation in this case is negligible as with a brew this heavy it’s hard to tell. 9/10.

D: So where does it land on the olde “stout-o-meter”? For better or worse it is right up there with Old Raspy, though Old Rasputin was had at a time when I was entranced by the bolder of Imperial Stouts, I wonder if I would rate it so highly today? A question for another time – all you need to know is if Narwhal is worth your time, a big “yes” and a hearty “cheers!” is my answer. 9/10.

Food match: Cubans… the people… nah, the cigars.

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7 thoughts on “Sierra Nevada Narwhal Imperial Stout

  1. Seriously this is the best review I’ve read in ages. Anyone who describes an aroma with a Haiku is touch with a fine artistic temperament. Also if 10.2 % is decent I’d hate to try your strong. You are a funny person so please keep writing.

    Like

  2. Pingback: Doc’s Top 100 Beers What Are Obtainable In Australia! | Craft Beer news & reviews

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