Victory Golden Monkey or Cercopithecus Kandti is a style of Old World Monkey Ale found in the Virunga volcanic mountains of Central Africa, it is brewed by Pennsylvanian-Belgian monks under licence of Victory Brewing Company and each bottle contains at least 0.5% monkey, as stipulated by the Brewing With Monkeys ACT 1988 which states that any brew with the word “monkey” in the name MUST contain monkey or artificial monkey flavouring… anyway that’s enough monkeying around Doc, on to the review.
Poured from a 355ml bottle into a Duvel tulip.
A: Cloudy tangelo/golden body with a wispy white 1cm head that reduces to a thin lace on top leaving behind some slight protein-filled spider lacing in the glass. Ooo, tasty looking brew! 8/10.
S: Chock full of spice on the nose – coriander, cardamom, clove and green pepper followed by a decent T-Load (Truck-Load) of candi sugar and an orange/grapefruit citrus finish. This beer has bags of aroma and I for one cannot wait to tuck in. 8/10.
T: Flavour is a bit more balanced, sweet does dominate slightly, with a: Orange/clove/cardamom/coriander/candi sugar taste that was expected from the above aroma, along with coconut… yes – coconut – there’s this slight coconut flavour in there that I’m sure I’ve encountered before in Coronado’s Orange Avenue… not sure if it’s intended but it does distract from an otherwise Top-Notch Tripel [initialism: TNT]. Finish is astringent but balanced between sweet/bitter. 7/10.
M: Mid to light, borderline heavy, bodied with a sharp and creamy carbonation, a decent mouthfeel then. 8/10.
D: Plenty going on in the glass to keep the punters entertained, however there is that niggling coconut taste that detracts from the overall Tripelness of the brew, I mean coconut, really?! Coconut should not be making an appearance in a Tripel for reasons too numerous to list, but I will list the main reason anyway: It’s COCONUT FFS! In any case I suspect the off-flavour to be heat/date related – as the Coronado Orange Avenue I previously bought was out of date – I suspect Tripel/Witbiers take on a coconut flavour as they go stale. This brew wasn’t too overwhelming with coconut though and managed to charm me with its other flavours, hence the score: 7/10.
Food match: Big brews call for big foods – Bleu d’Auvergne, Pane Di Casa and Westfälischer Schinken – some of the best of France, Italy and Germany.