Total Score: 5.95/10
Recommended to me by a colleague as “A pretty good Stout… and from Sri Lanka” – I had to give it a go, I don’t think I’ve even looked in the general direction of Sri Lanka for anything beer related, so on my beer world tour country #34 is (of course I just told you, put away those sticks – there’s no need for a drumroll): Sri Lanka!
Poured from a 330ml bottle into a Duvel tulip.
A: Pours really excitable for an 8.8% ABV Stout (I have a 1 inch tan head going on here) with a deep brown, almost black, body and some large chunks of yeast sitting at the bottom of my glass… just noticed the best before date is July 2014, oh 😦 5/10.
S: Bit of the old burnt barley, engine oil, roast coffee and dark chocolate aromas happening right now, kinda reminds me of my very first review those many moons ago (you remember Sheaf Stout right?). 6/10.
T: Interesting flavour, an almost sickly sweet prune character (upfront and all over) with some smoke, roasted coffee notes, and indeed as the label proclaims a: “mocha liquor like character”. I’ve underlined the “liquor” part because Sinha are obviously proud of the fact that their Stout has this fusel alcohol note. The aftertaste is quite proportionally metallic as well. 6/10.
M: Medium bodied with a medium, borderline fizzy-as-hell carbonation. 6/10.
D: This brew shies away from greatness due to the odd fusel and almost sickly sweet prune characters which make it more of an oddity than an enjoyable experience, perhaps it’s my own subjective views but Sinha Stout doesn’t do it for me quite nearly as much as Samuel Smith’s Imperial Stout did. I actually found this a bit of a chore to finish, and drinking beer should never become a chore. 6/10.
Food match: I imagine a big Sri Lankan curry would sort this Stout out sharpish.