Total Score: 4.65/10
Big WOW for Doc’s first Cuban beer: Bucanero Fuerte. I have a sense that it will taste absolutely rank however I am hoping for a Mojito-like experience… “hoping” being the key word. Let’s look at some of the shit beer warning signs that can appear on a label: Sugar is an ingredient (unless your beer was brewed in Belgium this is a bad sign), there is a pirate on the label (again if your beer is called “Piraat” and brewed in Belgium you are safe), there are medals on the label you’ve never heard of and probably don’t exist… pray for me reader.
Poured from an odd 350ml into a pokal.
A: Clear golden body with a half centimetre white head, this was hard-poured too, just fizzled away to a thin blanket thank-you-very-much Bucanero (which sounds like a new SUV model btw). 6/10.
S: So much like Corona it isn’t funny, no really – it’s not funny. Corn husk followed by stewed cabbage and white bread. With an added hint of Cuban dark rum. Obviously this a brew that would benefit from a lime wedge being stuffed in the bottle, not a good aroma at all. 3/10.
T: The flavour really peels everything back and it isn’t quite as bad as expected. Yes it is another corn derivative Adjunct Lager but it’s light on the skunk and I imagine if it was colder, like around -4 Celsius, it would be a refreshing summer beer. The citric and bread notes give it a Euro Pale Lager dimension too. 5/10.
M: Mid to light bodied with a light carbonation. 5/10.
D: Look it’s not dreadful (which is big praise for almost any Central American brew), but by another token I won’t be asking Santa to fill my stocking with this, and will be disappointed if Santa decides to do so (bad Santa!). It’s around the below average mark, and it is definitely one of those “sitting-on-the-beach-with-an-ice-cold-one-of-these” beers. No more, no less. 5/10.
Food match: Cuban food is what I imagine this would go with. I’ve never had Cuban food. I don’t know what Cuban food is. I imagine Cuban food to involve cigars and Mojitos somehow.